Carnival Mardi Gras
Work scope
Basic Design: Interior, HVAC & piping (arrangements, schemes and diagrams)
Areas:
Public and accommodation areas
Detail Design: Interior, HVAC & piping
Areas:
Cabin areas, suites, Chef's Table Restaurant, Grand Restaurant, Winter Garden Restaurant, Lido market, reception, shops, AC rooms
| Delivery | 2020 |
| Owner | Carnival Corporation & plc |
| Builder | Meyer Turku |
| Tonnage | 183 900 GT |
| Length / Beam | 340 m / 42 m |
| Capacity | 5 200 passengers, 2 000 crew |
| Speed | 23 knots |
