Carnival Mardi Gras
Work scope
Basic Design: Interior, HVAC & piping (arrangements, schemes and diagrams)
Areas:
Public and accommodation areas
Detail Design: Interior, HVAC & piping
Areas:
Cabin areas, suites, Chef's Table Restaurant, Grand Restaurant, Winter Garden Restaurant, Lido market, reception, shops, AC rooms
Delivery | 2020 |
Owner | Carnival Corporation & plc |
Builder | Meyer Turku |
Tonnage | 183 900 GT |
Length / Beam | 340 m / 42 m |
Capacity | 5 200 passengers, 2 000 crew |
Speed | 23 knots |