Carnival Mardi Gras

Work scope

Basic Design: Interior, HVAC & piping (arrangements, schemes and diagrams)

Areas:
Public and accommodation areas


Detail Design: Interior, HVAC & piping 

Areas:

Cabin areas, suites, Chef's Table Restaurant, Grand Restaurant, Winter Garden Restaurant, Lido market, reception, shops, AC rooms 

Delivery2020
OwnerCarnival Corporation & plc
Builder
Meyer Turku 
Tonnage183 900 GT
Length / Beam340 m / 42 m
Capacity5 200 passengers, 2 000 crew
Speed23 knots